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Ethiopian Coffee Traditions: A Heritage Worth Savoring

Ethiopia is often considered the birthplace of coffee, and its rich traditions reflect deep cultural significance.

The Coffee Ceremony: This elaborate ritual involves roasting, grinding, and brewing coffee in front of guests, symbolizing hospitality and respect.

Cultural Significance: Coffee plays a central role in social gatherings, spiritual practices, and daily life in Ethiopia.

Traditional Brewing Methods:

  • Jebena: A clay pot used for brewing strong, aromatic coffee.
  • Buna Tetu: The practice of enjoying multiple rounds of coffee to encourage meaningful conversation.
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