Guji NaturalArabica

Experience the unique flavor of Yirgacheffe Natural Arabica, a coffee renowned for its floral and citrus notes. Grown in the highlands of Ethiopia, this Grade 1 coffee is sun-dried to perfection, enhancing its natural sweetness and complexity. With every sip, enjoy hints of jasmine, bergamot, and a touch of tropical fruit, making it an exceptional choice for those who value light, flavorful brews.

Location

• Origin: Ethiopia
• Coffee Region: Guji Oromia
• Department/State/Government Division: Hambela Wemena
• Village: Wamena
• Latitude: 2100-2300

Coffee Detail

• Harvest Season: December – January
• Process: White Honey
• Fermentation Type: Honey Process
• Plant Species: Coffee Arebica
• Plant Varietal: Local And Races

Taste Note

• Peach
• Ice Tea
• Honey
• Tangerine And Cocoa

Yirgacheffe Natural Arabica stands out for its unique origin, grown at 2100-2300m in the highlands of Guji Oromia, Ethiopia, where high altitude enhances its bright acidity and complex flavors. The “white honey” fermentation process intensifies its natural sweetness and fruity notes, delivering a harmonious balance of delicate florals and vibrant citrus hints with a smooth cocoa finish. As a Grade 1 coffee, it guarantees exceptional quality, sustainably sourced and handcrafted to preserve Ethiopia’s coffee heritage. Perfect for connoisseurs, this light, aromatic brew elevates every coffee ritual.